SPLASH OF TASTE

double chocolate cake

Easy Air Fryer Chocolate Cake  with Frosting

Green Curved Line

Craving a sweet treat but don’t want the hassle of heating up the oven? This double chocolate Air Fryer Cake recipe is your new best friend. Not only is it surprisingly simple to make, but it’s also a deliciously moist and flavorful cake.

This tempting cake recipe is perfect for small gatherings, impromptu dessert cravings, or even as a special treat for yourself.

1. preheat your air fryer to 355°F (180ºC), which is a key step for even cooking.

PREHEAT

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda.

WHISK TOGETHER

3. In a separate bowl, beat the eggs and then add the buttermilk, vegetable oil, vanilla extract, and coffee.

COMBINE & BEAT

Tip: You can use instant coffee, even decaf is great! Mix it with a little hot water until it dissolves and then fill the rest of the cup up with cold water.

BAKING TIP

4. Now, mix the dry and wet ingredients just until well combined. Remember, overmixing can lead to a tough cake, so mix just enough to blend everything together smoothly.

COMBINE & MIX

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