If you’re craving a sweet, bite-sized treat, this Starbucks Cake Pops recipe is just what you need. These delightful cake pops are perfect for any occasion, from birthday parties to the holidays and even Valentine’s Day celebrations.
1. Preheat and Bake: Start by preheating your oven to 355ºF/180ºC.Prepare the vanilla cake mix according to the package directions, typically involving eggs and melted butter. Pour the cake batter into a pan and bake as directed.
2. Cool and Crumble: After baking, allow the cake to cool completely. This is crucial for the next steps. Once cooled, crumble the cake into fine pieces in a large mixing bowl. The texture should be fine enough to blend easily with other ingredients.
3.Assemble the Cake Pops: Insert a cake pop stick (or lollipop sticks) into each ball, using a little melted chocolate to secure it. Then, dip each cake ball into the melted chocolate, coating the ball evenly and gently shaking off the excess. Add white sprinkles for decoration.
4. Let Them Set: Place the coated vanilla cake pops in a styrofoam block or an egg basket to set. Once the coating hardens, your Starbucks Cake Pops are ready to enjoy!