Crispy Perfection: These Roasted Fingerling Potatoes Are Unreal!

Crispy Perfection

Why You'll Love These

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Gather Your Ingredients Ready to roast? You'll need fingerling potatoes, olive oil, Italian seasoning, fresh garlic, salt, and pepper.

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Start by preheating your oven to 400°F (205°C). Meanwhile, wash and pat dry your potatoes, then slice them in half lengthwise.

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Toss your potatoes in a mix of olive oil, Italian seasoning, minced garlic, and a pinch each of salt and pepper to coat evenly.

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Place the potatoes cut side down on a baking sheet, spaced apart to ensure they roast to crispy perfection.

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Bake in the preheated oven for 25-35 minutes. Flip halfway through to ensure even crispiness and golden brown delight.

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Once golden and fork-tender, transfer the potatoes to a serving bowl. Garnish with fresh parsley and optional vegetarian Parmesan for extra flavor.

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Serve your crispy roasted fingerling potatoes hot and fresh. Perfect as a side dish or a tasty snack with your favorite dipping sauces!

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SWIPE UP TO SEE: Crispy Perfection: These Roasted Fingerling Potatoes Are Unreal!

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