Are you in the mood for something tasty, crispy, and irresistibly delicious? Sweet Potato Fries have always been a crowd favorite. This oven-baked version is not only healthier than its deep-fried counterpart but also simple to prepare.
1. Cut potatoes into fries, ¼" x 3", and place in a bowl of ice water for 30 minutes. This will remove excess starch. Drain the fries and pat them completely dry with a paper towel.
3. After they’ve had their cold bath, drain the fries and use paper towels to pat them completely dry. You want them as dry as possible to achieve that perfect crisp.