Looking for the perfect breakfast side dish? Crispy hash browns might just be your answer! This easy recipe brings together grated potatoes and a few simple seasonings to create a golden brown delight that’s crispy on the outside and tender inside.
1. The secret to making hash browns crispy starts with the potatoes. First, you’ll need to peel and grate potatoes using the large holes of a box grater.
2. Grate the potatoes and thoroughly extract excess moisture by squeezing. This step is essential for achieving extra crispiness in the hash browns. Fill the ricer halfway with the raw grated potatoes at a time and process in batches to ensure optimal results. Don’t worry if you don’t have a ricer; a clean kitchen tea towel or cheese cloth will do the trick.