Are you tired of forking out a fortune for a tiny serving of Chipotle’s black beans? Say no more! Our Chipotle black beans recipe will have you swimming in a sea of delicious, homemade black beans.
1. Place a skillet or a large Dutch oven over medium heat, add rice bran oil, which is the oil they use at Chipotle (or you can use olive oil), add finely diced onions, and cook until translucent, stirring occasionally, for approximately 4 – 5 minutes.
2. Add garlic and cook for 30 seconds. Add black beans, water, Chipotle chili powder, Mexican oregano, bay leaf, cumin, salt, and pepper, and bring to a boil; reduce the heat and simmer for 30 minutes until the mixture has thickened.