SPLASH OF TASTE

VEGETARIAN • EASY PREP

EASY CHEESY CAULIFLOWER CASSEROLE

With a burst of cheesy goodness in every bite, you won’t be able to get enough of this Cauliflower Casserole recipe! Perfect for holidays, family gatherings, or a cozy weekend meal, this dish is not only scrumptious but also incredibly easy to whip up.

Whether you’re a seasoned chef or a culinary novice, this cheesy cauliflower casserole is the perfect side dish and is bound to become a staple on your table.

1. Preheat the oven to 180ºC.

PREHEAT THE OVEN

2. While it’s warming up, cut your fresh cauliflower into bite-sized florets. Place them on a rimmed baking sheet, and make sure they have a bit of space between each piece to roast evenly.

PREP THE CAULIFLOWER

3. Brush with olive oil, and sprinkle paprika, salt, and pepper over the florets.

BRUSH WITH OLIVE OIL & SPRINKLE

4. While your cauliflower is roasting, let’s get started on that luscious white sauce that will smother our florets in creamy goodness. Melt butter and whisk flour into it, then gradually add milk,

MAKE THE SAUCE

SPLASH OF TASTE

READ MORE:

HOW TO MAKE CHEESY CAULIFLOWER CASSEROLE

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