SPLASH OF TASTE

Green Curved Line Get the Recipe!

Ready in 10 minutes, Fried Banana with Brown Sugar is a delightful and simple dessert that’s perfect for any occasion.

Whether you’re craving something sweet after dinner or looking for a unique topping for your pancakes, this recipe is sure to impress. The caramelized sweetness of the bananas, paired with the rich flavor of brown sugar makes it an irresistible treat that’s surprisingly easy to make.

– ripe bananas – oil or butter – Water – honey – brown sugar – ground cinnamon – salt

[{"selector":"#anim-a9b6b8f7-4b13-4b0f-8508-ace3b9ce4a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb67e1c3-c940-4dfc-8288-b0bcdc89a74e","keyframes":{"transform":["translate3d(-115.43409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Choose ripe bananas for the best flavor and texture. Peel them and slice them crosswise into ½ inch rounds.

2. Next, place a nonstick skillet over medium heat and then melt some butter or heat oil in it. Stir in water, honey, brown sugar, a pinch of ground cinnamon, and a dash of salt until combined.

3. Add the banana slices in a single layer. Let them cook for 2-3 minutes per side.

4. Flip them carefully with a spatula to ensure they are browned and caramelized evenly on both sides. If they start browning too quickly, lower the heat.

5. The bananas should be a gorgeous golden brown when they’re done. Serve the warm banana slices immediately, drizzled with the delicious pan juices.

SPLASH OF TASTE

Green Curved Line Facebook Instagram Twitter Get the Recipe!

SPLASH OF TASTE

Irresistibly Sweet!

QUICK & EASY CARAMELIZED BANANAS

Ready in 10 minutes, Fried Banana with Brown Sugar is a delightful and simple dessert that’s perfect for any occasion.

Whether you’re craving something sweet after dinner or looking for a unique topping for your pancakes, this recipe is sure to impress. The caramelized sweetness of the bananas, paired with the rich flavor of brown sugar makes it an irresistible treat that’s surprisingly easy to make.

– ripe bananas – oil or butter – Water – honey – brown sugar – ground cinnamon – salt

SIMPLE INGREDIENTS

1. Choose ripe bananas for the best flavor and texture. Peel them and slice them crosswise into ½ inch rounds.

PREP BANANAS

2. Next, place a nonstick skillet over medium heat and then melt some butter or heat oil in it. Stir in water, honey, brown sugar, a pinch of ground cinnamon, and a dash of salt until combined.

HEAT & STIR

3. Add the banana slices in a single layer. Let them cook for 2-3 minutes per side.

COOK

4. Flip them carefully with a spatula to ensure they are browned and caramelized evenly on both sides. If they start browning too quickly, lower the heat.

FLIP

5. The bananas should be a gorgeous golden brown when they’re done. Serve the warm banana slices immediately, drizzled with the delicious pan juices.

SERVE

SPLASH OF TASTE

READ MORE:

HOW TO MAKE QUICK FRIED BANANAS WITH BROWN SUGAR

YOU MIGHT ALSO LIKE:

AIR FRYER CINNAMON ROLLS FROM SCRATCH

EASY CINNAMON ROLL APPLE PIE

EASY FRENCH TOAST CASSEROLE