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Best Thai Red Curry Paste

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Are you dreaming of a restaurant-quality Thai red curry at home? The secret weapon lies in the fragrant Thai red curry paste. Forget store-bought options with unknown ingredients, you can create a vibrant paste in just 10 minutes using your pantry staples and a handful of fresh aromatics.

Love a fiery kick? Crank up the chilies. Prefer a milder curry? Adjust the heat to suit your taste buds. Yours is the ultimate control over the spice level.

1. To make the red curry paste, add all the ingredients to a blender and pulse. Add water in 1 tablespoon increments just until you reach your desired consistency (you can have it a bit more runny or thick).

Combine & BLEND

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HOW TO MAKE  Best Thai Red Curry Paste

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