Artichokes Get Glamorous: This Artichoke Pizza Recipe is a Must-Try!

Unleash the Flavor

Gather Your Ingredients Start with the essentials: baby spinach, marinated artichoke hearts, mozzarella cheese, vegetarian Parmesan, tomatoes, and your favorite pizza dough

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In a skillet, sauté garlic in olive oil for 30 seconds, add spinach until wilted, then toss in artichokes for one minute.

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Lightly dust your work surface and roll out your pizza dough to your desired thickness.

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Brush the dough with olive oil, leaving a half-inch border. Sprinkle pizza seasoning and add a layer of mozzarella cheese.

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Spread the spinach and artichoke mixture evenly, add sliced tomatoes, and top with vegetarian Parmesan cheese.

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For the Ooni oven: Cook at 850°F for 2-3 minutes, turning every 20 seconds. For a kitchen oven: Bake at 500°F on a preheated pizza stone for 8-10 minutes.

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Once cooked, remove the pizza from the oven, and add fresh basil for a fragrant finish. Slice and serve immediately.

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Your glamorous Artichoke Pizza is ready to impress! Perfect for sharing or enjoying a sophisticated meal at home.

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SWIPE UP TO SEE: Artichokes Get Glamorous: This Artichoke Pizza Recipe is a Must-Try!

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Unleash the Flavor

Kick off your gourmet adventure with this Artichoke Pizza recipe that's both glamorous and bursting with deliciousness!

Gather Your Ingredients Start with the essentials: baby spinach, marinated artichoke hearts, mozzarella cheese, vegetarian Parmesan, tomatoes, and your favorite pizza dough

In a skillet, sauté garlic in olive oil for 30 seconds, add spinach until wilted, then toss in artichokes for one minute.

Prep the Toppings

Lightly dust your work surface and roll out your pizza dough to your desired thickness.

Roll Out the Dough

Brush the dough with olive oil, leaving a half-inch border. Sprinkle pizza seasoning and add a layer of mozzarella cheese.

Add the Base Layers

Spread the spinach and artichoke mixture evenly, add sliced tomatoes, and top with vegetarian Parmesan cheese.

Top It Off

For the Ooni oven: Cook at 850°F for 2-3 minutes, turning every 20 seconds. For a kitchen oven: Bake at 500°F on a preheated pizza stone for 8-10 minutes.

Cooking Options

Once cooked, remove the pizza from the oven, and add fresh basil for a fragrant finish. Slice and serve immediately.

The Perfect Finish

Your glamorous Artichoke Pizza is ready to impress! Perfect for sharing or enjoying a sophisticated meal at home.

Enjoy Your Masterpiece

SWIPE UP TO SEE: Artichokes Get Glamorous: This Artichoke Pizza Recipe is a Must-Try!