Elevate your dessert game with this Apple Pie Stuffed Cheesecake recipe, combining the cozy, comforting flavors of apple pie with the creamy richness of cheesecake.
It’s not just a treat for the taste buds but also a perfect showstopper for any occasion, whether it’s a festive holiday gathering or a casual weekend treat. Its unique combination of textures and flavors is sure to impress your guests and satisfy your sweet cravings.
2. Line your springform pan with baking paper for easy removal. Crush the Biscoff cookies or graham crackers finely, then mix with melted butter until you achieve a grainy, sand-like consistency.
3. Press this mixture into the bottom of your pan, creating a firm, even layer. Bake it for about 10 minutes, then let it cool while you prepare the filling.
5. Add in the cornstarch, vanilla extract, lemon zest and juice, eggs, and sour cream. Mix these well to incorporate air and ensure a fluffy texture in your cheesecake.