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Egg Casserole truly is a comforting classic! With this easy breakfast recipe, soft eggs, gooey cheese, and fresh vegetables come together in perfect harmony, offering a dish that’s both filling and delicious.

[{"selector":"#anim-ec7019cf-e8d8-40d7-8a05-21762ee99dcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Be it a relaxed family morning, a festive holiday brunch, or just a lazy weekend meal, this easy breakfast casserole promises simplicity and flavor in every bite.

[{"selector":"#anim-3f4e724f-d96c-40b5-9d50-4e6129c44fc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bda1e29b-f236-4bb1-b5ac-c7b69c4e0e49","keyframes":{"transform":["translate3d(-118.03278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

SIMPLE INGREDIENTS: – eggs – sour cream – milk – shredded cheddar cheese – salt and pepper – olive oil – green onions – green bell pepper – red bell pepper – red onion – broccoli florets

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1. Preheat the oven to 180ºC. Spray a baking tray with cooking oil.

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2. Combine the eggs, sour cream, milk, 1½ cups of cheese, and salt and pepper in a large bowl. Whisk until combined.

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3. Sauté green onions, bell peppers, and red onion until softened.

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4. Add broccoli and cook for a couple of minutes.

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5. Place the vegetables evenly into the dish, then pour the egg mixture over them.

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VEGETARIAN • EASY PREP

EASY EGG CASSEROLE

Egg Casserole truly is a comforting classic! With this easy breakfast recipe, soft eggs, gooey cheese, and fresh vegetables come together in perfect harmony, offering a dish that’s both filling and delicious.

Be it a relaxed family morning, a festive holiday brunch, or just a lazy weekend meal, this easy breakfast casserole promises simplicity and flavor in every bite.

SIMPLE INGREDIENTS: – eggs – sour cream – milk – shredded cheddar cheese – salt and pepper – olive oil – green onions – green bell pepper – red bell pepper – red onion – broccoli florets

1. Preheat the oven to 180ºC. Spray a baking tray with cooking oil.

PREHEAT THE OVEN

2. Combine the eggs, sour cream, milk, 1½ cups of cheese, and salt and pepper in a large bowl. Whisk until combined.

COMBINE

3. Sauté green onions, bell peppers, and red onion until softened.

Sauté THE VEG

4. Add broccoli and cook for a couple of minutes.

ADD THE BROCCOLI

5. Place the vegetables evenly into the dish, then pour the egg mixture over them.

Sauté THE VEG

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READ MORE:

HOW TO MAKE EASY EGG CASSEROLE

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