Get ready to add a dash of whimsy to your holiday baking with these adorable Reindeer Christmas Cookies. Not only are they incredibly cute, but they’re also easy to make.
2. In a large mixing bowl, cream together the granulated sugar and softened butter using an electric mixer until the mixture is soft and fluffy. This is the base of your cookie dough, so make sure it’s well combined.
4. Once your wet ingredients are mixed, it’s time to add the all-purpose flour and salt. Mix these in with a spoon just until combined to avoid overworking the dough.
5. Then, transfer the dough to a working surface and flatten it into a ½-inch thick rectangle. Cut the dough into 2-inch x ½ inch rectangles, which will form the faces of your reindeer.