Welcome to a slice of sunshine!
Get ready to indulge in a dessert that feels like summer, no matter the season!
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Graham Cracker Crust Begins
Combine Graham cracker crumbs with a cup of granulated sugar and melted butter.
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Pressing the Crust
Press down gently with your hands or the back of a spoon to form a firm, even layer.
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Bake the Crust
Bake the crust for 10 minutes, then let it cool completely. This sets the perfect stage for our lemony filling!
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Luscious Lemon Filling
Whisk together sweetened condensed milk, egg yolks, and vanilla extract
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Combining for Creaminess
Beat until smooth, about 3 minutes, then pour into your cooled crust
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Baking the Filling
Once done, let it cool on a wire rack then chill in the fridge overnight to set.
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Whipped Cream Topping
Spread over the chilled pie and sprinkle with lemon zest for that extra zing.
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Ready to Serve
Enjoy this slice of sunshine at any gathering or as a sweet treat to brighten your day.
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SWIPE UP TO SEE:
This Creamy Lemon Pie is Like Sunshine in a Slice!
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