Welcome to a slice of sunshine!

Get ready to indulge in a dessert that feels like summer, no matter the season!

Graham Cracker Crust Begins

Combine Graham cracker crumbs with a cup of granulated sugar and melted butter.

Pressing the Crust

Press down gently with your hands or the back of a spoon to form a firm, even layer.

Bake the Crust

Bake the crust for 10 minutes, then let it cool completely. This sets the perfect stage for our lemony filling!

Luscious Lemon Filling

Whisk together sweetened condensed milk, egg yolks, and vanilla extract

Combining for Creaminess

Beat until smooth, about 3 minutes, then pour into your cooled crust

Baking the Filling

Once done, let it cool on a wire rack then chill in the fridge overnight to set.

Whipped Cream Topping

Spread over the chilled pie and sprinkle with lemon zest for that extra zing.

Ready to Serve

Enjoy this slice of sunshine at any gathering or as a sweet treat to brighten  your day.

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