This Cranberry Sauce Recipe is NOT Your Grandma's (It's Way Better!)

Cranberry Revolution

Gather Ingredients Simple yet powerful: water, fresh orange juice, a pinch of salt, and just the right amount of sugar. These are your keys to cranberry success.

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Start with zesting your orange to capture those essential oils, then squeeze for fresh juice. Natural flavors make all the difference!

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In a medium saucepan, combine water, orange juice, and sugar. Bring the mix to a boil, setting the stage for cranberry magic.

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Toss in fresh or frozen cranberries and a pinch of salt. Watch as they begin to pop and merge into a luscious red concoction.

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Reduce heat and let the cranberries gently boil for about 10 minutes. They'll release pectin, which naturally thickens the sauce.

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Off the heat, stir in vanilla extract for a subtle depth of flavor. For a smoother sauce, mash the cranberries; leave whole for a chunkier texture.

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Pour the hot sauce into a bowl to cool. It thickens as it cools, transforming into that perfect spoonable consistency.

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Serve your homemade cranberry sauce warm, room temperature, or chilled. It’s perfect for elevating any meal, especially during the holidays!

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SWIPE UP TO SEE: This Cranberry Sauce Recipe is NOT Your Grandma's (It's Way Better!)

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Cranberry Revolution

Kick canned to the curb! Unleash the bold, fresh flavors of our homemade cranberry sauce that's guaranteed to steal the show.

Gather Ingredients Simple yet powerful: water, fresh orange juice, a pinch of salt, and just the right amount of sugar. These are your keys to cranberry success.

Start with zesting your orange to capture those essential oils, then squeeze for fresh juice. Natural flavors make all the difference!

Prep Your Citrus

In a medium saucepan, combine water, orange juice, and sugar. Bring the mix to a boil, setting the stage for cranberry magic.

Heat Things Up

Toss in fresh or frozen cranberries and a pinch of salt. Watch as they begin to pop and merge into a luscious red concoction.

Add the Cranberries

Reduce heat and let the cranberries gently boil for about 10 minutes. They'll release pectin, which naturally thickens the sauce.

Simmer and Burst

Off the heat, stir in vanilla extract for a subtle depth of flavor. For a smoother sauce, mash the cranberries; leave whole for a chunkier texture.

Final Touches

Pour the hot sauce into a bowl to cool. It thickens as it cools, transforming into that perfect spoonable consistency.

Cool and Thicken

Serve your homemade cranberry sauce warm, room temperature, or chilled. It’s perfect for elevating any meal, especially during the holidays!

Ready to Serve

SWIPE UP TO SEE: This Cranberry Sauce Recipe is NOT Your Grandma's (It's Way Better!)