Discover the Secret to Perfectly Crispy Sweet Potato Wedges!
Craving a snack that's both delicious and healthy? Let's dive into making the crispiest sweet potato wedges!
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What You'll Need
Grab sweet potatoes, olive oil, garlic powder, dried rosemary, smoked paprika, salt, and black pepper to start.
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Wash and dry your sweet potatoes. Slice each potato in half lengthwise, then quarter them to make wedges.
Preparation Is Key
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Toss the wedges in olive oil. Mix the spices in a separate bowl and then coat the wedges evenly.
Season for Flavor
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Spread your wedges on a parchment-lined baking sheet. Make sure they're not touching each other!
Arrange for Success
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Bake at 450°F for 18-20 minutes. This initial bake starts the crisping process!
First Round of Baking
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Flip each wedge and return to the oven. Bake for another 5-10 minutes until they start to brown.
Flip for Even Crispiness
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Turn the oven to broil and broil the wedges for 2-3 minutes until crispy and golden.
Final Crisp
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Serve your crispy sweet potato wedges hot with your favorite dipping sauce. Perfect as a snack or side!
Enjoy Your Creation
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SWIPE UP TO SEE:Â
The Secret to Perfectly Crispy Sweet Potato Wedges? It's Easier Than You Think!
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