Discover the Secret to Perfectly Crispy Sweet Potato Wedges!

Craving a snack that's both delicious and healthy? Let's dive into making the crispiest sweet potato wedges!

What You'll Need Grab sweet potatoes, olive oil, garlic powder, dried rosemary, smoked paprika, salt, and black pepper to start.

Wash and dry your sweet potatoes. Slice each potato in half lengthwise, then quarter them to make wedges.

Preparation Is Key

Toss the wedges in olive oil. Mix the spices in a separate bowl and then coat the wedges evenly.

Season for Flavor

Spread your wedges on a parchment-lined baking sheet. Make sure they're not touching each other!

Arrange for Success

Bake at 450°F for 18-20 minutes. This initial bake starts the crisping process!

First Round of Baking

Flip each wedge and return to the oven. Bake for another 5-10 minutes until they start to brown.

Flip for Even Crispiness

Turn the oven to broil and broil the wedges for 2-3 minutes until crispy and golden.

Final Crisp

Serve your crispy sweet potato wedges hot with your favorite dipping sauce. Perfect as a snack or side!

Enjoy Your Creation

SWIPE UP TO SEE:  The Secret to Perfectly Crispy Sweet Potato Wedges? It's Easier Than You Think!