The SECRET to Perfect Baked Sweet Potato Fries (Ready in Minutes!)

Perfect Baked Sweet Potato Fries

Select Your Sweet Potatoes

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Prep the Potatoes

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Soak to Remove Starch

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Dry Thoroughly

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Coat for Crispiness

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Season and Arrange

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Bake to Perfection

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Enjoy Your Masterpiece

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SWIPE UP TO SEE: The SECRET to Perfect Baked Sweet Potato Fries (Ready in Minutes!)

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Perfect Baked Sweet Potato Fries

Discover the ultimate method to achieve crispy, golden sweet potato fries every time, right in your oven!

Select Your Sweet Potatoes

Start by choosing medium-sized sweet potatoes. Their size ensures even cooking and the perfect bite.

Prep the Potatoes

Peel and slice the sweet potatoes into ¼" x 3" matchsticks. Uniform slices mean even baking and perfect crispiness!

Soak to Remove Starch

Soak the cut fries in ice water for 30 minutes. This crucial step removes excess starch, leading to crispier fries.

Dry Thoroughly

After soaking, dry the fries completely with paper towels. Less moisture equals more crunch!

Coat for Crispiness

Toss the dried fries in a ziplock bag with cornstarch. This secret ingredient is your ticket to that irresistible crunch!

Season and Arrange

Drizzle with oil and season with salt and pepper. Spread the fries in a single layer on a baking sheet, ensuring they don’t overlap.

Bake to Perfection

Bake in a preheated oven at 415°F for about 30 minutes. Turn once halfway through to ensure all sides are perfectly golden.

Enjoy Your Masterpiece

Serve your crispy sweet potato fries fresh out of the oven. Perfect as a snack or side dish, they're sure to impress!

SWIPE UP TO SEE: The SECRET to Perfect Baked Sweet Potato Fries (Ready in Minutes!)