The KING of Side Dishes
Revolutionize your holiday spread with this quick and easy Air Fryer Sweet Potato Casserole. It’s the side dish you didn’t know you needed!
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Ingredient Showcase
Gather large sweet potatoes, sugar, eggs, vanilla extract, butter, pecans, and optional mini marshmallows. Simple ingredients for a spectacular dish!
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Air fry or boil your sweet potatoes until fork-tender. This step brings out their natural sweetness, perfect for a casserole base.
Cook the Sweet Potatoes
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In a large bowl, mix the cooked sweet potatoes with sugar, eggs, vanilla, and melted butter. Mash until smooth and creamy.
Prep the Filling
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Fold in half the chopped pecans to add a delightful crunch. This step elevates the texture and adds a nutty depth to the filling.
Add Crunch and Flavor
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Transfer the sweet potato mixture to a greased baking dish. Ensure it’s air fryer-compatible for a perfect fit and even cooking.
Assemble the Casserole
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Mix granulated sugar, brown sugar, flour, and cinnamon. Cut in cold butter cubes for a crumbly, delicious topping. Sprinkle over the casserole.
Create the Topping
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Air fry at 350°F for 10-14 minutes. Watch as the topping turns golden and the marshmallows (if used) become irresistibly gooey.
Air Fry to Perfection
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Let it cool slightly, then serve this heavenly casserole warm. It’s the perfect complement to any meal, making it a true king of side dishes!
Serve and Enjoy
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The KING of Side Dishes: Air Fryer Sweet Potato Casserole (You NEED This!)
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