The KING of Side Dishes

Revolutionize your holiday spread with this quick and easy Air Fryer Sweet Potato Casserole. It’s the side dish you didn’t know you needed!

Ingredient Showcase Gather large sweet potatoes, sugar, eggs, vanilla extract, butter, pecans, and optional mini marshmallows. Simple ingredients for a spectacular dish!

Air fry or boil your sweet potatoes until fork-tender. This step brings out their natural sweetness, perfect for a casserole base.

Cook the Sweet Potatoes

In a large bowl, mix the cooked sweet potatoes with sugar, eggs, vanilla, and melted butter. Mash until smooth and creamy.

Prep the Filling

Fold in half the chopped pecans to add a delightful crunch. This step elevates the texture and adds a nutty depth to the filling.

Add Crunch and Flavor

Transfer the sweet potato mixture to a greased baking dish. Ensure it’s air fryer-compatible for a perfect fit and even cooking.

Assemble the Casserole

Mix granulated sugar, brown sugar, flour, and cinnamon. Cut in cold butter cubes for a crumbly, delicious topping. Sprinkle over the casserole.

Create the Topping

Air fry at 350°F for 10-14 minutes. Watch as the topping turns golden and the marshmallows (if used) become irresistibly gooey.

Air Fry to Perfection

Let it cool slightly, then serve this heavenly casserole warm. It’s the perfect complement to any meal, making it a true king of side dishes!

Serve and Enjoy

SWIPE UP TO SEE:  The KING of Side Dishes: Air Fryer Sweet Potato Casserole  (You NEED This!)