The Easiest Potato Casserole Crowd-Pleaser!

Perfect for any occasion, this cheesy delight is sure to satisfy.

Gather Your Ingredients Start by rounding up your essentials: potatoes, green onions, mushroom soup, cheese, sour cream, melted butter, and a pinch of salt and pepper.

Boil peeled and diced potatoes in salted water until fork-tender, about 12-14 minutes

Prepping the Potatoes

In a separate pan, melt the butter and blend in the cream of mushroom soup, sour cream, and half of the cheese.

Cheesy Mixture

Drain your potatoes and toss them in the creamy, cheesy mixture until fully coated.

Combine and Mix

Transfer the potato mixture to your prepared baking dish.

Assemble the Casserole

This will create a beautifully golden and bubbly crust as it bakes.

Add More Cheese

Bake in the oven for about 30 minutes, or until the top is golden and the edges are bubbly.

Baking Perfection

Perfect as a side dish for holidays or as a comforting main on chilly evenings.

Serve and Enjoy

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