The Easiest Potato Casserole Crowd-Pleaser!
Perfect for any occasion, this cheesy delight is sure to satisfy.
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Gather Your Ingredients
Start by rounding up your essentials: potatoes, green onions, mushroom soup, cheese, sour cream, melted butter, and a pinch of salt and pepper.
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Boil peeled and diced potatoes in salted water until fork-tender, about 12-14 minutes
Prepping the Potatoes
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In a separate pan, melt the butter and blend in the cream of mushroom soup, sour cream, and half of the cheese.
Cheesy Mixture
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Drain your potatoes and toss them in the creamy, cheesy mixture until fully coated.
Combine and Mix
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Transfer the potato mixture to your prepared baking dish.
Assemble the Casserole
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This will create a beautifully golden and bubbly crust as it bakes.
Add More Cheese
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Bake in the oven for about 30 minutes, or until the top is golden and the edges are bubbly.
Baking Perfection
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Perfect as a side dish for holidays or as a comforting main on chilly evenings.
Serve and Enjoy
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The Easiest Potato Casserole Crowd-Pleaser!
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