You won’t be able to resist these soft and moist Pumpkin Bars infused with the rich flavors of fall, topped with a generous spread of luscious cream cheese frosting.
Whether you’re planning for an upcoming Halloween bash, the big Thanksgiving dinner, or you’re just in the mood for some pumpkin goodness (because who isn’t?), this recipe is going to become one of your new favorite pumpkin recipes.
1. Preheat your oven to 350°F/175°C. Grease a 10 x 15 inch baking pan, or line it with parchment paper, you'll want to have enough paper over the edges so you can easily remove the bars after cooking.