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EASY CHEESY SOUTHERN PINEAPPLE CASSEROLE

This pineapple casserole recipe is so easy and delicious you’ll be making it again and again! Tender, juicy pineapple pairs perfectly with the creamy casserole base for a delicious side dish topped with buttery Ritz crackers.

It’s easy to transport, which makes it the perfect dish for a potluck or family gathering, and it is always a real hit with everyone.

1. Preheat your oven to 350°F/180°C.

PREHEAT THE OVEN

2. Completely drain your cans, pineapple chunks, and pineapple tidbits, and save ¼ cup of the pineapple juice.

DRAIN

3. In a large bowl, combine sugar (you can use brown sugar if you prefer), flour, pineapple chunks, pineapple tidbits, the reserved pineapple juice, and shredded cheddar cheese,

COMBINE

4. Then, transfer the pineapple mixture to your prepared casserole dish, ensuring it covers the dish in an even layer.

TRANSFER

5. In a medium bowl, add Ritz crackers, crush them up, and pour melted butter; stir to coat the cracker crumbs with butter fully.

PREP THE TOPPING

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READ MORE:

HOW TO MAKE EASY CHEESY SOUTHERN PINEAPPLE CASSEROLE

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