Soft & Chewy Sugar Cookies... Without a STICK of Butter?!

Soft & Chewy Sugar Cookies

Why You'll Love These

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Gather Your Ingredients All you need is all-purpose flour, baking powder, salt, oil (coconut or vegetable), sugar, vanilla extract, and an egg. Simple and accessible!

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Mix flour, baking powder, and salt. In a separate bowl, blend oil and sugar, then add vanilla and an egg. Combine with dry ingredients to form your dough.

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Wrap your dough in plastic and chill for 30 minutes. This makes it easier to handle and helps prevent spreading during baking.

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Roll the dough into balls and coat them in sugar. Press each ball slightly to flatten for perfectly shaped cookies.

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Bake at 350°F for 8-10 minutes. Watch for golden edges and soft centers— that’s when you know they’re done.

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Let the cookies cool on the tray for 2 minutes before transferring to a wire rack. Patience is key for the perfect texture!

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Serve your scrumptious sugar cookies with a glass of milk or your favorite hot drink. Enjoy the sweet, butter-free deliciousness!

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SWIPE UP TO SEE: Soft & Chewy Sugar Cookies... Without a STICK of Butter?!

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