This cheesy broccoli casserole is a great recipe and is SO good; it has the most mouthwatering creamy sauce, is full of delicious fresh broccoli flavor, and is topped with buttery crackers.
1. Bring a large pan of water to a boil and reduce to a simmer, then place a steamer basket with broccoli on it, cover it with a lid, and steam for 5-minutes, remove from the heat and chop into bite sized pieces. Preheat your oven to 350°F/175°.
2. Place the tender broccoli, mayonnaise, cream of mushroom soup, paprika, eggs, melted butter, onion, salt, and pepper into a large mixing bowl and mix well to combine.