Restaurant-Quality at Home

Indulge in Restaurant-Quality Mozzarella Sticks from the comfort of your kitchen! Follow this easy recipe for a delightful homemade treat.

Why Homemade Mozzarella Sticks?

Discover the joy of homemade mozzarella sticks! Crispy, cheesy, and bursting with flavor, these sticks elevate your snacking game to restaurant levels.

Gather Your Ingredients Get ready for cheesy bliss! You'll need mozzarella cheese, eggs, Panko breadcrumbs, Italian seasoning, garlic powder, salt, and  black pepper.

Slice mozzarella into sticks, then whisk eggs in a bowl. Combine Panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in another bowl.

Prepare Your Cheese Sticks

Dip mozzarella sticks in egg, then coat with seasoned breadcrumbs. Ensure each stick is evenly coated for that perfect crunch.

Coat in Crispy Goodness

Freeze coated sticks for at least 90 minutes. This step ensures they hold their shape and achieve maximum crispiness when fried.

Freeze for Extra Crispiness

Heat oil to 365°F and fry sticks until golden brown, about 2 minutes. Don't overcrowd the pan for optimal results.

Fry to Golden Perfection

Once golden and crispy, remove sticks from oil and drain on paper towels. Serve hot with your favorite dipping sauce for a true restaurant experience.

Drain and Serve

Savor the satisfaction of biting into a hot, crispy mozzarella stick, oozing with melted cheese. It's restaurant-quality goodness, right in your own home!

Enjoy Your  Homemade Delight

SWIPE UP TO SEE:  Restaurant-Quality at Home: The Easiest Mozzarella Sticks Recipe Ever!