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VEGETARIAN • EASY PREP

PERFECT HOMEMADE PUMPKIN PIE

This homemade Pumpkin Pie Recipe is always perfect – flaky, creamy, and irresistibly spiced! It’s not only foolproof but also a delightful addition to any festive table.

With straightforward steps and expert tips sprinkled throughout, you’re on your way to being the star of every holiday gathering with a pie that promises to warm hearts and satisfy souls.

1. Before starting the crust, make sure all the ingredients – including the flour – are very cold. Place all the dry ingredients of the crust in a bowl and combine. Add the cubed butter and press it with a fork until you reach a grainy texture, after that point, transfer to a table and knead just until it incorporates – avoid over mixing. Cover with plastic wrap and refrigerate for at least 1 hour.

PREP THE CRUST

2. While the dough gets cold, make the filling by mixing all ingredients with a hand mixer.

MAKE THE FILLING

3. Remove the dough from the refrigerator and roll until ¼ inch thick. Cut with the shape of the pie dish leaving, and an extra 2 inches (depending on how tall is your pie dish, it should overlap)

ROLL THE DOUGH

4. Preheat the oven to 180ºC. Line the pie dish with paper and cover with beans. Transfer the dough and shape the rims. Blind bake the pie for 15 minutes.–

BLIND BAKE

SPLASH OF TASTE

READ MORE:

HOW TO MAKE PERFECT Homemade Pumpkin Pie

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