OMG! You Won't Believe This Fried Banana Recipe!

Fried Banana Recipe!

Gather Your Ingredients Start by gathering everything you'll need: ripe bananas, oil or butter, water, honey, brown sugar, cinnamon, and a pinch of salt. Simple yet perfect!

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Peel them and slice crosswise into ½ inch thick rounds. Getting the thickness right is key to perfect frying!

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Place your nonstick skillet on medium heat. Melt butter or heat oil, then mix in water, honey, brown sugar, a dash of cinnamon, and a sprinkle of salt.

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Add the banana slices in a single layer to the skillet. This ensures even cooking and perfect caramelization.

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Let the bananas cook for 2-3 minutes on one side, then carefully flip each piece. They should be golden and caramelized on both sides.

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If your bananas are browning too quickly, turn down the heat. This will prevent burning and ensure a beautiful, even caramelization.

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Once done, your bananas should have a gorgeous golden hue. Serve them warm, drizzled with the rich pan juices for extra flavor.

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There you have it! A quick, easy, and absolutely delicious treat. Enjoy these fried bananas as a dessert, snack, or topping for pancakes and more!

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SWIPE UP TO SEE: OMG! You Won't Believe This Fried Banana Recipe!

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Fried Banana Recipe!

Ready to whip up a quick and delectable treat? Discover the magic of fried bananas with brown sugar that'll transform your snack time!

Gather Your Ingredients Start by gathering everything you'll need: ripe bananas, oil or butter, water, honey, brown sugar, cinnamon, and a pinch of salt. Simple yet perfect!

Peel them and slice crosswise into ½ inch thick rounds. Getting the thickness right is key to perfect frying!

Prepare the Bananas

Place your nonstick skillet on medium heat. Melt butter or heat oil, then mix in water, honey, brown sugar, a dash of cinnamon, and a sprinkle of salt.

Heat Things Up

Add the banana slices in a single layer to the skillet. This ensures even cooking and perfect caramelization.

Start Cooking

Let the bananas cook for 2-3 minutes on one side, then carefully flip each piece. They should be golden and caramelized on both sides.

Flip with Care

If your bananas are browning too quickly, turn down the heat. This will prevent burning and ensure a beautiful, even caramelization.

Watch the Heat

Once done, your bananas should have a gorgeous golden hue. Serve them warm, drizzled with the rich pan juices for extra flavor.

Final Touches

There you have it! A quick, easy, and absolutely delicious treat. Enjoy these fried bananas as a dessert, snack, or topping for pancakes and more!

Enjoy Your Masterpiece

SWIPE UP TO SEE: OMG! You Won't Believe This Fried Banana Recipe!