This classic side dish gets an upgrade with the air fryer, making it quicker and even more delicious. Whether you’re hosting a festive gathering or just craving some cheesy comfort food, this is a must-try recipe.
2. Before diving into the cooking process, always make sure your ingredients are ready to go. This means peeling your medium potatoes and getting those thin slices just right.
3. Now, for the heart of the dish – the cheese sauce! Start by melting your butter in a pan, then whisking in the flour. This combination creates a roux, which will give your sauce its creamy consistency.
4. Melt butter in a pan, then slowly whisk in milk, seasoning with a touch of kosher salt. Once your mixture is smooth, stir in that delightful sharp cheddar cheese until it’s a glorious, creamy concoction.
5. Grab your air fryer safe dish and begin the layering process. Spread out a third of your potato slices, season them with a sprinkle of salt and black pepper, then pour over a third of your creamy cheese sauce.