This classic side dish gets an upgrade with the air fryer, making it quicker and even more delicious. Whether you’re hosting a festive gathering or just craving some cheesy comfort food, this is a must-try recipe.
3. Now, for the heart of the dish – the cheese sauce! Start by melting your butter in a pan, then whisking in the flour. This combination creates a roux, which will give your sauce its creamy consistency.
4. Melt butter in a pan, then slowly whisk in milk, seasoning with a touch of kosher salt. Once your mixture is smooth, stir in that delightful sharp cheddar cheese until it’s a glorious, creamy concoction.
5. Grab your air fryer safe dish and begin the layering process. Spread out a third of your potato slices, season them with a sprinkle of salt and black pepper, then pour over a third of your creamy cheese sauce.