Mini Burgers, Maxi Impact! Black Bean Sliders: The Perfect Finger Food

Start Your Party Right

Gather Your Ingredients First things first, collect all your ingredients: black beans, onion, garlic, vegetarian Worcestershire sauce, cumin, chili powder, smoked paprika, an egg, and Panko breadcrumbs. Easy and pantry-friendly!

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Time to build the base! In a bowl, combine and mash black beans, onion, garlic, and spices. This mix is the heart of your sliders, packed with flavor!

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Add an egg and fold in the breadcrumbs with a spatula. This will help bind all the ingredients together, making your sliders easy to shape and deliciously moist.

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With wet hands, shape the mixture into 12 even patties. Remember, consistency is key for the perfect mini burger!

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Pro Tip: If your patties feel too soft, chill them in the fridge for 15 minutes. This step ensures they hold up better when cooked.

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Heat a skillet and brush each patty lightly with olive oil. Cook them for about 6 minutes on each side until they’re wonderfully charred and cooked through.

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Place each patty on a mini burger bun and top with your favorite ingredients. Salsa, guacamole, cheese, or sour cream - make it your own!

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Your Black Bean Sliders are ready! Enjoy these delightful mini burgers at your next gathering or as a tasty snack. Perfect for any occasion, they’re sure to impress.

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SWIPE UP TO SEE: Mini Burgers, Maxi Impact! Black Bean Sliders: The Perfect Finger Food

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Start Your Party Right

Kick off your party with a bang! Introducing our Mini Black Bean Sliders - the ultimate finger food that's as tasty as it is simple to make.

Gather Your Ingredients First things first, collect all your ingredients: black beans, onion, garlic, vegetarian Worcestershire sauce, cumin, chili powder, smoked paprika, an egg, and Panko breadcrumbs. Easy and pantry-friendly!

Time to build the base! In a bowl, combine and mash black beans, onion, garlic, and spices. This mix is the heart of your sliders, packed with flavor!

Preparing the Bean Base

Add an egg and fold in the breadcrumbs with a spatula. This will help bind all the ingredients together, making your sliders easy to shape and deliciously moist.

Binding the Ingredients

With wet hands, shape the mixture into 12 even patties. Remember, consistency is key for the perfect mini burger!

Shaping the Sliders

Pro Tip: If your patties feel too soft, chill them in the fridge for 15 minutes. This step ensures they hold up better when cooked.

Chilling the Patties

Heat a skillet and brush each patty lightly with olive oil. Cook them for about 6 minutes on each side until they’re wonderfully charred and cooked through.

Cooking Time

Place each patty on a mini burger bun and top with your favorite ingredients. Salsa, guacamole, cheese, or sour cream - make it your own!

Assemble Your Sliders

Your Black Bean Sliders are ready! Enjoy these delightful mini burgers at your next gathering or as a tasty snack. Perfect for any occasion, they’re sure to impress.

Enjoy Your Creation

SWIPE UP TO SEE: Mini Burgers, Maxi Impact! Black Bean Sliders: The Perfect Finger Food