Introduction to Deliciousness

Get ready to level up your side dishes with this divine Southern Pineapple Casserole that's as easy as  it is irresistible!

Gather Your Ingredients Start with the basics: canned pineapple chunks and tidbits, all-purpose flour, granulated sugar, shredded cheddar cheese, Ritz crackers, and melted butter.

Preheat your oven to 350°F (180°C) and grease your casserole dish. This ensures nothing sticks and makes clean-up  a breeze.

Prep Your Oven  and Dish

In a large bowl, combine flour, sugar, drained pineapple chunks and tidbits, and the reserved pineapple juice. Mix well to ensure even  flavor distribution.

Mix the Pineapple Base

Stir in the shredded cheddar cheese into your pineapple mixture, blending thoroughly for that cheesy goodness.

Add Cheese

Pour your pineapple and cheese mixture into the prepared casserole dish, spreading it out to form an even layer.

Transfer to  Casserole Dish

In a separate bowl, mix crushed Ritz crackers with melted butter until well coated. Sprinkle this mixture over the pineapple base to create a crunchy topping.

Prepare the Topping

Place your casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.

Bake to Perfection

Remove your casserole from the oven, let it cool slightly, and serve. Enjoy the heavenly blend of sweet pineapple with savory, cheesy crunch at your next meal!

Serve and Savor

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