SPLASH OF TASTE

VEGETARIAN • EASY PREP

THE BEST DEVILED EGGS

Our delicious Deviled Eggs are not only a classic appetizer but also a delightful addition to any gathering, be it a casual picnic or an elegant holiday party.

This recipe is quick and easy to whip up, and also brings a unique twist to the traditional deviled egg that you and your guests will absolutely adore. With a dash of spice and a sweet and nutty garnish, these deviled eggs are bound to be a hit at your next event!

1. Bring a pot of cold water to a boil, add the eggs, and boil for 12 minutes.

HARD BOIL THE EGGS

2. Let the eggs cool, and then peel them.

COOL & PEEL

3. Slice in half, remove the yolks, and place in a bowl.

SLICE THE EGGS

4. Add cream cheese, mayonnaise, lemon juice, thyme, and spices.

ADD

5. Mix until you have a smooth consistency.

MIX TILL SMOOTH

SPLASH OF TASTE

READ MORE:

HOW TO MAKE The Best DEVILED EGGS

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