Add olive oil to a pan & fry the onions.
Add salt, tomatoes, & taco seasoning.
Stir to combine & add cilantro.
Add pinto beans, black beans, lime juice, & cheese.
Add cooked rice & stir to combine.
Remove the pepper tops, scoop out the seeds, & place in the air fryer basket.
Stuff the peppers with the rice mixture & top with cheese.
Air fry for approximately 15 minutes, until the peppers are soft & cheese melted. Remove carefully from the basket.
WITH QUANTITIES & DIRECTIONS