easy recipe

HOW TO MAKE SQUASH CASSEROLE

YOU'LL NEED

WHAT YOU'LL NEED

YELLOW SQUASH ONION EGGS & MAYO SOUR CREAM CHEESE THYME CAYENNE PEPPER RITZ CRACKERS PARMESAN

WHY YOU'LL LOVE IT

Make ahead or scale up & freeze

Great way to get kids eating veggies

Perfect for the holidays, potluck, or gatherings

PREPARE

Add squash, onion, olive oil, salt, & pepper to a baking sheet, & cook until tender. 

1

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WHISK

Whisk eggs, then add mayo, & sour cream. 

2

CHEESE TIME

Add cheese, thyme, & cayenne pepper, & stir to combine. 

3

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GO CRACKERS

Add crackers, cheese, & melted butter, & mix to combine.

4

TRANSFER

Place the squash mixture into an oven-proof dish.

5

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TOP IT 

Add the cracker topping.

6

BAKE

Bake the casserole for 25 - 30 minutes.

7

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SERVE & ENJOY!

Serve immediately & enjoy!

7

WITH QUANTITIES & DIRECTIONS

SWIPE UP FOR THE FULL RECIPE & TIPS