how to make perfect honey roast parsnips
Crispy maple syrup & honey roast parsnips.
Learn how to make them perfectly every time!
Gather your ingredients
White wine vinegar
Peel, then top & tail your parsnips
Boil for 5 minutes, drain & dry
Toss in semolina, honey, maple syrup, white wine vinegar & salt
Place in roasting tin with sunflower oil & fresh thyme
Roast for 40 minutes, turning halfway through
Serve immediately - enjoy!
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