easy recipe

how to make REESE'S PEANUT BUTTER PIE

YOU'LL NEED

WHAT YOU'LL NEED

GRAHAM CRACKER CRUST HOT FUDGE SAUCE CREAM CHEESE PEANUT BUTTER POWDERED SUGAR WHIPPED TOPPING REESE'S PEANUT BUTTER CUPS

FOR THE FILLING

Beat cream cheese, peanut butter, & powdered sugar until smooth. Then, fold in whipped topping & chill.

1

BUILD THE PIE

Layer hot fudge sauce on the crust & then spoon the peanut butter mixture on top of the crust.

2

ADD LAYERS

Add the remaining whipped topping, smooth the top & chill for a minimum of 2 hours. 

3

TOP IT OFF

When chilled, add mini peanut butter cups & peanuts.

4

POUR THE SAUCE

Serve with a drizzle of homemade hot fudge sauce & enjoy!

5

WITH QUANTITIES & DIRECTIONS

SWIPE UP FOR THE FULL RECIPE