Beat cream cheese, peanut butter, & powdered sugar until smooth. Then, fold in whipped topping & chill.
Layer hot fudge sauce on the crust & then spoon the peanut butter mixture on top of the crust.
Add the remaining whipped topping, smooth the top & chill for a minimum of 2 hours.
When chilled, add mini peanut butter cups & peanuts.
Serve with a drizzle of homemade hot fudge sauce & enjoy!
WITH QUANTITIES & DIRECTIONS