easy recipe
YOU'LL NEED
Beat cream cheese, peanut butter, & powdered sugar until smooth. Then, fold in whipped topping & chill.
1
Layer hot fudge sauce on the crust & then spoon the peanut butter mixture on top of the crust.
2
Add the remaining whipped topping, smooth the top & chill for a minimum of 2 hours.
3
When chilled, add mini peanut butter cups & peanuts.
4
Serve with a drizzle of homemade hot fudge sauce & enjoy!
5
WITH QUANTITIES & DIRECTIONS