dreamy, creamy parsnip soup
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Get ready to fall in love with our dreamy creamy parsnip soup, it’s full of flavor, with subtle hints of Indian spices
& a perfect hearty soup!
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Ingredients you'll need.
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In a large pan add butter,
fry onions until soft, then
add garlic & ginger.
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Then, add your parsnips,
spices & cream, bring to a
boil, reduce the heat &
simmer for 30 minutes.
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Turn the heat off, cool
the mixture, transfer to a blender in batches, puree, return to the pot &
reheat the soup.
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Garnish with toasted cumin seeds, red chili slices,
cilantro leaves & cream.
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Make a double batch & freeze in portions for up to 3 months.
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We hope you enjoy it!
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