HOW TO MAKE EASY CREAMY PARSNIP PUREE

Smooth & creamy with a nutty taste, learn how to make quick parsnip puree in just 25 minutes. It's the perfect side dish for a Sunday dinner.

Ingredients you'll need

Parsnips

Garlic

Heavy cream

Whole milk

Butter

Ground nutmeg

Fresh thyme

Salt & pepper

Peel & thinly slice your parsnips.

Add sliced parsnips, heavy cream, milk garlic & butter to a large pot.

Then add thyme, ground nutmeg, salt & pepper.

Bring to a boil & then simmer for 10 - 15 minutes.

Transfer to blender or food processor and blitz until it's a smooth creamy consistency.

Transfer to bowl & serve immediately.

Serve as a side dish to a Sunday dinner, Thanksgiving dinner or Christmas dinner.

Enjoy! Swipe up for full recipe & tips on www.splashoftaste.com