HOW TO MAKE PERFECT MUSHROOM RISOTTO
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Creamy & nutty with a wonderful depth of mushroom umami flavor, our mushroom risotto is truly sensational.
Many people think it’s difficult to cook risotto, it’s not if you follow our step-by-step guide.
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Ingredients you'll need
Dried porchini mushrooms
Walnuts & pecans
Butter
Chestnut mushrooms
Portobello mushrooms
Garlic & fresh rosemary
Olive oil
Risotto rice
White wine
Cheddar cheese
Parmesan cheese
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Place your porcini mushrooms in a jug of hot water to soak.
Toast your walnuts & pecans, when cool roughly chop them.
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Fry your chestnut
& portobello mushrooms
for 4/5 minutes.
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Add your porcini mushrooms, but don't throw away the water.
Cook for 2 minutes.
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Add garlic and fresh
rosemary, cook for 2 minutes,
then place in a bowl.
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Using the same pan, add oil
& risotto rice & toast
for 2 minutes.
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Add the reserved porcini mushroom water,
vegetable broth & white wine,
but only a little at a time.
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Add your mushrooms
& stir to combine.
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Add cheese & stir to combine.
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Add your toasted nuts
& stir to combine.
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Garnish with Paremsan cheese.
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Serve - enjoy!
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