HOW TO MAKE LENTIL LOAF
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A step-by-step guide to making the best vegan lentil loaf.
Delicious & brimming full of
lentils, nuts, veggies, spices,
& topped with an incredible
BBQ sauce!
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Ingredients you'll need
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Preheat your oven to 175°F & roast pecans and walnuts.
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Saute onion, garlic & mushrooms, season with vegan Worcestershire sauce, salt & pepper, until caramelized.
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Cook sweet potato & carrots slices until soft & browned.
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Add the roasted nuts to your food processor & pulse until they become a nut meal.
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Add your cooked veggies & pulse to combine, so they are smooth but not a puree.
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Transfer to a bowl & add tomato paste & Worcestershire sauce.
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Add breadcrumbs &
stir to combine.
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Place mixture in a prepared loaf pan, compress
& smooth the top.
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Make the BBQ sauce, add tomato paste, mustard, liquid smoke, treacle & maple syrup.
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Balsamic vinegar, water, chili powder, garlic powder & salt,
& stir to combine.
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Spread the BBQ sauce evenly on top of the lentil loaf.
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Cook for 45 minutes.
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Let the lentil loaf cool for 5 minutes, remove from the tin, slice & serve.
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Enjoy!
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