easy recipe

how TO MAKE LEMON PIE

WHAT YOU'LL NEED

GRAHAM CRACKER CRUST CONDENSED MILK EGG LEMONS VANILLA EXTRACT WHIPPING CREAM SUGAR

WHY YOU'LL LOVE IT

Easy to make & you can make it ahead of time

Perfect for the holidays or potlucks

It's a perfect balance of sweet & sour

PREPARE THE CRUST

Add Graham crackers to a food processor.

1

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BLITZ

Blitz until they are fine crumbs.

2

DRIZZLE

Mix Graham cracker crumbs, sugar, & melted butter.

3

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PACK IT

Press the crust into a pie dish & bake for 10 minutes & then let it cool completely.

4

PREPARE THE FILLING

Combine sweetened condensed milk, egg yolks, lemon zest, lemon juice, & vanilla extract.

5

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MIX

Mix until combined & smooth. 

6

POUR

Pour the lemon filling on top of your Graham cracker crust & smooth the top.

7

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BAKE

Bake for 20 minutes, cool to room temperature, & chill in the fridge.

6

SERVE & ENJOY

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WITH QUANTITIES & DIRECTIONS

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