HOW TO MAKE jeera aloo

Cooking Indian food need not be daunting, we take you step-by-step & show you how easy it is to create amazingly tasty Indian food in your own kitchen.

Ingredients you'll need.

Peel & chop your potatoes into cubes, then boil for 5 minutes, drain & set aside.

Next, in a pan over medium heat, add vegetable oil, & when hot, add cumin seeds, when the cumin seeds sizzle, reduce the heat so they don't burn.

Now, add in your coriander seeds & asafoetida (hing).

After just a few seconds add your ginger & red & green chilies & sauté until the ginger starts to change color

Then, add your boiled potatoes.

Now add dry mango powder (amchur), turmeric powder, red chili powder, fenugreek powder, roasted cumin powder, & salt and toss to combine with the potatoes.

Continue cooking the potatoes for approx 3-4 minutes on medium heat, add fresh cilantro leaves & a squeeze of fresh lemon juice.

store in an airtight container for up to 3 days & jeera aloo freezes for up to 3 months.

We hope you enjoy it! Please swipe up for the full recipe & tips on www.splashoftaste.com