easy recipe
YOU'LL NEED
Add hashbrowns, onions, & mushroom soup to a mixing bowl.
1
Add melted butter, sour cream, thyme, slat, & pepper.
2
Thoroughly mix the ingredients together.
3
Transfer into an ovenproof dish & top with half the cheese.
4
Bake for 45 minutes, remove from the oven & scatter remaining cheese, then bake for a further 10 minutes.
5
Serve immediately & enjoy!
6
WITH QUANTITIES & DIRECTIONS