easy recipe

how to MAKE HASHBROWN CASSEROLE

YOU'LL NEED

WHAT YOU'LL NEED

SHREDDED HASHBROWN MUSHROOM SOUP BUTTER SOUR CREAM ONION THYME CHEESE

WHY YOU'LL LOVE IT

Perfect dish for potlucks, family gatherings or holidays

Great way to use up leftover hashbrowns or potatoes

Enjoy it for breakfast, brunch, lunch or dinner

PREPARE FILLING

Add hashbrowns, onions, & mushroom soup to a mixing bowl.

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ADD TO IT

Add melted butter, sour cream, thyme, slat, & pepper.

2

MIX

Thoroughly mix the ingredients together. 

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BUILD

Transfer into an ovenproof dish & top with half the cheese.

4

BAKE

Bake for 45 minutes, remove from the oven & scatter remaining cheese, then bake for a further 10 minutes. 

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SERVE & ENJOY

Serve immediately & enjoy!

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WITH QUANTITIES & DIRECTIONS

SWIPE UP FOR THE FULL RECIPE & TIPS