how to make crispy zucchini fritters!
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One bite into a homemade crispy, cheesy zucchini fritter & you’ll be hooked, make more than you think you need because they
WILL
be eaten!
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Hot, crispy, & delicious zucchini fritters, packed
full of fresh flavor are ridiculously easy to make!
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Ingredients you'll need.
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Drain grated zucchini for
10 minutes, see our tips for draining the most out.
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place in a bowl with baking powder, scallions, garlic, vegetarian parmesan, cheese, egg, fresh rosemary, fresh thyme, salt, & freshly ground black pepper & stir to combine to form a batter.
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Place fritters in pan & fry until golden brown on each side.
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Remove from pan & place
on rack or plate with
paper towels.
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Keeps in the fridge for up to
a week when stored in
an airtight container in the fridge, & freeze for 3 months.
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We hope you enjoy your fitters!
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full recipe & tips on
www.splashoftaste.com
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