how to make SMOOTH creamy mashed potato

Tired of lumpy mashed potato? Learn how to make ultra-smooth, thick &  creamy, mashed potato  each & every time. 

Heavy cream

Whole milk

Gather your ingredients



Black pepper

Fresh chives (optional)

Peel & chop the potatoes

Cook in salted water  for 15 minutes


Return to the pan

Add cream, milk, butter,  salt & pepper

Mash until very smooth

Garnish with fresh chives. Serve immediately - enjoy! Swipe up for full recipe & tips on