how to make
SMOOTH
creamy mashed potato
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Tired of lumpy mashed potato? Learn how to make ultra-smooth, thick &
creamy, mashed potato
each & every time.
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Heavy cream
Whole milk
Gather your ingredients
Potatoes
Salt
Black pepper
Fresh chives (optional)
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Peel & chop the potatoes
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Cook in salted water
for 15 minutes
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Drain
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Return to the pan
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Add cream, milk, butter,
salt & pepper
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Mash until very smooth
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Garnish with fresh chives.
Serve immediately - enjoy!
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