easy recipe

how to make CHOCOLATE TRUFFLES

YOU'LL NEED

WHAT YOU'LL NEED

HEAVY CREAM FLAVORINGS CHOCOLATE BUTTER VANILLA EXTRACT TOPPINGS

SIMMER

Bring your cream to a simmer. 

1

ADD FLAVOR

Add your favorite extract or liqueur. 

2

PREPARE CHOCOLATE

Place chocolate pieces, butter, & vanilla extract in a bowl.

3

CREAM

Pour the heated cream over the chocolate mixture. 

4

MELT

Stir the chocolate & cream mixture until the chocolate has melted completely. 

5

CHILL

Place the chocolate mixture in a bowl with parchment paper covering the surface & chill for 2 hours. 

7

ROLL

Scoop the mixture into balls & roll in your favorite coating. 

8

ENJOY

Enjoy them immediately, gift them, or keep them in the fridge for up to two weeks. 

9

WITH QUANTITIES & DIRECTIONS

SWIPE UP FOR THE FULL RECIPE