easy recipe
YOU'LL NEED
Bring your cream to a simmer.
1
Add your favorite extract or liqueur.
2
Place chocolate pieces, butter, & vanilla extract in a bowl.
3
Pour the heated cream over the chocolate mixture.
4
Stir the chocolate & cream mixture until the chocolate has melted completely.
5
Place the chocolate mixture in a bowl with parchment paper covering the surface & chill for 2 hours.
7
Scoop the mixture into balls & roll in your favorite coating.
8
Enjoy them immediately, gift them, or keep them in the fridge for up to two weeks.
9
WITH QUANTITIES & DIRECTIONS