HOW TO MAKE SPAGHETTI CACIO E PEPE - WITH PEPPER & CHEESE
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Spaghetti in a tasty black pepper & cheese creamy sauce is so simple, but it tastes so good.
Learn how to make this easy pasta dish with step-by-step photos in 15 mins.
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Ingredients you'll need.
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In a large pot of salted boiling water, add your pasta &
cook for 2 minutes less than the packet instructions,
so it is al dente.
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While the pasta is cooking, in
a large skillet over medium heat, melt the butter, then
add ground black pepper, kosher salt, & lemon juice
& cook for a couple of minutes.
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Drain the spaghetti but
reserve a little pasta water in
a cup & set aside.
Drain the spaghetti but reserve a little pasta water in a cup & set it aside. pasta & toss to combine all of the ingredients.
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add in your finely grated Parmesan cheese & wait
30 -40 seconds so that the cheese melts, waiting for it
to melt, means that you
won't get clumpy cheese.
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Stir to combine.
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Serve immediately and garnish with a little more freshly ground black pepper & cheese
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Our spaghetti cacio e pepe recipe will store in the
fridge for up to 4 days in
an airtight container.
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We hope you enjoy it!
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