HOW TO MAKE ARRABBIATA SAUCE
Get the full recipe
A rich tomato sauce with a spicy kick from crushed red pepper flakes, a hint of garlic & fresh basil, is just perfect for tossing pasta in.
And what's even better?
It just takes 20 minutes
to make!
Get the full recipe
You can use arrabiata sauce to make this amazing pasta dish.
Check out the recipe.
Get the full recipe
Ingredients you'll need.
Get the full recipe
In a large pot, heat extra virgin olive oil over medium heat, then add minced garlic & red pepper flakes and cook for approximately 1 minute, stir to ensure the garlic doesn't burn
Get the full recipe
Then add canned San Marzano tomatoes, black pepper
& stir to combine
Get the full recipe
Cook for 15 minutes &
stir occasionally.
Get the full recipe
Add fresh basil leaves,
& season with salt &
black pepper to taste
Get the full recipe
Toss with pasta & garnish with Parmesan cheese.
Get the full recipe
Or give as a delicious gift!
Get the full recipe
Your spicy sauce will keep for up to 4 days in the fridge & will freeze for up to 3 months.
Get the full recipe
We hope you enjoy it!
Please swipe up for the
full recipe & tips on
www.splashoftaste.com
Get the full recipe