2. Add the onion, celery, and garlic and cook for 5-7 more minutes. Add the carrots, potatoes, sweet potatoes, and lentils. Mix well and add the vegetable broth, crushed tomatoes, cumin, bay, cinnamon powder, salt and pepper.
4. Then add vegetable broth and canned tomatoes. Season with ground cumin, a bay leaf, and cinnamon powder for a warm, earthy flavor. Don’t forget the salt and pepper!