SPLASH OF TASTE

VEGETARIAN • EASY PREP

BEST PUMPKIN CHEESECAKE

The season of pumpkins is upon us, and what better way to celebrate than with a slice of Pumpkin Cheesecake? If you’re looking for a festive treat that’s both delicious and full of the flavors of fall, our pumpkin cheesecake recipe is exactly what you need.

Perfect for holidays or any special occasion, this cheesecake is easy to make and will surely impress your guests with its fantastic pumpkin flavor and creamy texture.

SIMPLE INGREDIENTS YOU'LL NEED

1. Preheat the oven to 390/200ºC. Line the outside of a 9-inch springform pan with a big sheet of aluminum foil and close it up, bring the foil to the upper side of the pan to prevent the water from entering.

PREHEAT THE OVEN

2. Crush the cookies in a food processor.

CRUSH

3. Add melted butter and mix to combine.

ADD THE BUTTER

4. Press the cookie crumb mixture into the prepared pan.

PRESS

5. Beat cream cheese, then add pumpkin puree and sugar.

BEAT

SPLASH OF TASTE

READ MORE:

HOW TO MAKE THE BEST PUMPKIN CHEESECAKE

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