Egg & Potato Casserole Recipe That's Out-of-This-World Easy!

Begin Your Morning with a Bang

Ingredients Overview First, gather your ingredients: eggs, hash browns, bell peppers, baby spinach, cherry tomatoes, peas, sour cream, cheddar cheese, and milk. Simple, fresh, and ready for assembly!

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Start by preheating your oven to 180ºC (356ºF). Then, heat some olive oil in a skillet and get ready to sauté your peppers.

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Sauté the sliced bell peppers for about 7-10 minutes until they start to soften. This brings out their sweet flavor, enhancing the casserole’s taste.

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Next, mix in the shredded hash browns and cook them until they’re golden and crispy. This adds the perfect crunch to your casserole.

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In a large bowl, combine the cooked peppers and potatoes with eggs, spinach, tomatoes, peas, sour cream, cheese, and milk. Season with salt and pepper for that extra zing!

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Pour your mixture into a greased baking dish, spreading it evenly. This ensures it cooks uniformly, creating a perfectly set casserole.

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Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the center is set. The aromas will be irresistible!

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Once done, let it sit for a few minutes before serving. This delicious casserole is now ready to enjoy – perfect for any brunch or hearty breakfast!

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SWIPE UP TO SEE: Egg & Potato Casserole Recipe That's Out-of-This-World Easy!

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Begin Your Morning with a Bang

Welcome to your new breakfast favorite! This Egg & Potato Casserole is not just delicious, it’s incredibly easy to make. Let’s get started!

Ingredients Overview First, gather your ingredients: eggs, hash browns, bell peppers, baby spinach, cherry tomatoes, peas, sour cream, cheddar cheese, and milk. Simple, fresh, and ready for assembly!

Start by preheating your oven to 180ºC (356ºF). Then, heat some olive oil in a skillet and get ready to sauté your peppers.

Preheat and Prepare

Sauté the sliced bell peppers for about 7-10 minutes until they start to soften. This brings out their sweet flavor, enhancing the casserole’s taste.

Sauté Peppers

Next, mix in the shredded hash browns and cook them until they’re golden and crispy. This adds the perfect crunch to your casserole.

Add Hash Browns

In a large bowl, combine the cooked peppers and potatoes with eggs, spinach, tomatoes, peas, sour cream, cheese, and milk. Season with salt and pepper for that extra zing!

Mix the Casserole Base

Pour your mixture into a greased baking dish, spreading it evenly. This ensures it cooks uniformly, creating a perfectly set casserole.

Prepare to Bake

Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the center is set. The aromas will be irresistible!

Bake to Perfection

Once done, let it sit for a few minutes before serving. This delicious casserole is now ready to enjoy – perfect for any brunch or hearty breakfast!

Serve and Enjoy

SWIPE UP TO SEE: Egg & Potato Casserole Recipe That's Out-of-This-World Easy!