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VEGETARIAN • EASY PREP

EASY HOMEMADE CHEESY SCALLOPED POTATOES

Whether you’re celebrating the holidays or just craving a comforting meal, this easy Scalloped Potatoes recipe is perfect for you. Thinly sliced potatoes layered with a creamy cheese sauce and baked to golden brown perfection; this dish is sure to become a favorite.

Not only is it delicious, but it’s also simple to make, allowing you to impress your family and friends without spending hours in the kitchen.

SIMPLE INGREDIENTS: – Butter – All purpose flour – Milk – Salt –Sharp Cheddar – Potatoes – Salt and black pepper to taste

1. Preheat your oven to 350°F/175°C and grease a medium sized casserole dish.

PREHEAT THE OVEN

2. Next, melt butter over medium heat in a pan. Then, stir in the flour, creating a flour mixture that will be the base of your white sauce. Slowly whisk in the milk (whole milk is perfect here), and season with salt.

PREPARE THE SAUCE

3. Slowly stir in shredded cheese.

CHEESE IT UP!

4. Thinly slice potatoes. Place an even layer of potato slices in a baking dish, then cover with the cheesy sauce and repeat until you have used all the potatoes.

SLICE & LAYER

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READ MORE:

HOW TO MAKE HOMEMADE CHEESY SCALLOPED POTATOES

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